Round Table International Conference Menus
THURSDAY 30th September
Conference Package Lunch Menu – 1International Buffet
Cold Buffet
Tomato and Feta Cheese Salad
Coleslaw salad
Egg Mimosa
Celery and Carrot Salad with Lemon and Fresh Coriander
Hommous –Babaghanous
Selection of Arabic Breads, Hard and Soft RollsButter
Soup
Cream of Broccoli and Almonds
Hot Buffet
Grilled Fish with Lemon Onion Sauce
Stir-fried Beef with Oyster Sauce and Vegetables
Chicken Tikka Butter Masala
Steamed Rice
Steamed Vegetables
Roasted Potato wedges
***
Gobhi Matar Pudina
Paneer Korma
Dessert Buffet
Blueberry Cheese Cake
Choco Swirl Cake
Apple Strudel
Sliced Fresh Fruit Platter
Chocolate Sauce – Vanilla Sauce – Strawberry Sauce
Tea/Coffee
THURSDAY 30th SeptemberNations Night – Dinner
Chicken Shawarma Station
Joumana Beach
FRIDAY 1st October
Conference Package Lunch Menu – 2
International Buffet
Cold Buffet
Beetroot Salad with Orange Dressing
Waldorf salad
Caesar salad
Hommous – Kishkeh
Mix lettuce and Crudités with Dressings
Selection of Arabic Breads, Hard and Soft RollsButter
Soup
Creamy Sweet corn and Chicken Soup
Soya, Chilly Vinegar
Hot Buffet
Samak Harra
Pot Roast Whole Chicken with Herbs, Vegetables and Olives
Lamb Curry Roganjosh
Tomato Pilaf Rice
Steamed Vegetables
Dauphinois Potatoes
**
Paneer and Capsicum Jalfrezi
Bhindi Do Pyaza
Dessert Buffet
Mocha Mousse
Berries Crumble with Vanilla Sauce
Chocolate Cake with Raspberry Jam
Sliced Fresh Fruit Platter
Chocolate Sauce – Vanilla Sauce – Strawberry Sauce
Tea/Coffee
FRIDAY 1st
October Round Table International ConferenceSet menu DinnerBallroom/ Palmito Garden
Starter
Duo of Scottish Smoked Salmon and Smoked Hammour
Served with Light Wasabi-Creamed Potatoes and Herbs bouquet
Vegetarian Option
Tomato Mozzarella with Fresh basil
Main Dish
Citrus and Organic Herbs rubbed Chicken Breast,
Provencal Vegetables Timbale, Saffron Risotto Croquette, Fine Jus of Organic Thyme
Vegetarian Option
Spinach, mushroom cannelloni gratin
Dessert
Roasted Baby Pineapple on Emirati Date-Crumbs
Chilled White Chocolate-Organic Basil Soup
Freshly Brewed Coffee and Infused Tea
Saturday 2nd October
Conference Package Lunch Menu – 3
International Buffet
Cold Buffet
Caesar Salad Station
Roasted Red Peppers and Green Beans in Walnut Vinaigrette
Raw Papaya Salad with Thai Dressing
Smoked Chicken and Corn Salad
Hommous – Pickled Baby Eggplant
Selection of Arabic Breads, Hard and Soft RollsButter
Soup
Cream of Leeks and Potato
Hot Buffet
Grilled Fish with Spicy Tomato caper and olive sauce
Moroccan Lemon Chicken
Roast Leg of lamb on Orientale Rice
Thai Vegetable Curry
Saffron Rice
Grilled Vegetables with Basil Pesto
Baby Parsley Potatoes
**
Paneer Makhani
Mushroom Matar Masala
Dessert Buffet
Raspberry Cheese Cake
Cream Caramel
Opera Cake
Sliced Fresh Fruit Platter
Apple Crumble
Tea/Coffee
Saturday 02nd October
BBQ Dinner
Palmito Garden
Dinner Menu
Cold Buffet
Smoked Salmon with Condiments - Cold Cut Platter
Bar be Cue Vegetables Salad
Potato Salad with Sour Cream and Chives - Caesar Salad
Seafood Salad with Thai Spicy Dressing
Bakers Bread Basket with
Multi Cereal Bread- Rye Bread – Baguette – Arabic Bread- Soft & Hard Rolls
Arabic Cold Mezzeh
Hommous – Mutable –Babaghanous –Tabbouleh – KishkehVine leaves – Potato Harrah - Fatousch
Hot Mezzeh Station
Spinach Fattayer, Cheese Samboussek, Vegetable Samosa - Kibbeh
Hot Dishes
Saffron Rice - Plain Rice
Matar Paneer
Roast Potatoes with Candied Garlic
Grilled Vegetables
Broccoli au Gratin
Corn on the Cob
BBQ
Joojeh Kebab - Kebab Au Robe
Koubideh - Chicken Tikka
Beef Tenderloin and Sweet Peppers Kebab
Cajun Spiced Jumbo Prawns - Marinated King Fish
Rosemary Lamb Chops
Lemon Butter Sauce – Rosemary Sauce
Dessert Buffet
Mixed Baklava - Mamoul with Dates
Barazeq - Chocolate Truffle Cake - Cream Caramel
Fresh Fruit Tart - Sliced Fresh Fruits
Vanilla Sauce – Strawberry Coulis
Sunday 3rd October
Brunch Menu
Cold Buffet
Potato Salad with Sour Cream and Chives
Waldorf salad
Tomato Mozzarella
Assorted Lettuce with Tomato, Cucumber, Carrot Slices
3 Dressings
Lemon Wedges
Arabic Cold Mezzeh
Hommous – Mutable – Fatousch Assorted Bread Basket
Assorted Cold Cuts Platter with Pickles
Muffins and Croissant
Butter and Jam
Soup
Lentil Soup with Lemon and Croutons
From the Chafing Dishes
Hard Boiled Eggs
Pan Fried Cream Dory with Lemon Caper Sauce
Grilled Beef Hot Dog sausages with BBQ Sauce
Stir-fried Vegetables
Roasted Potatoes
Fried RiceStir-fried Noodles
Grilled Chicken Breast with Mushroom Sauce
Beef Lasagna
Pork Bacon – Pork Sausage
Desserts
Fresh Fruit Salad
Carrot Cake
Chocolate Mousse
Cream Caramel
Black Forest Cake
BREAKFASTS
Please note that Breakfast is optional during the conference and will be available from Sept 29th to Oct 3rd at a rate of 50 AED per breakfast. This will be a room service charge. Outside pf conference dates it will be charged at normal hotel rate of 95 AED
